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We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder food. The Rosemary Oatmeal With Mushrooms With Fried Eggs is a perfect blend of the creamy oatmeal, when tossed in olive oil and mushrooms gives a very Mediterranean touch. Serve the Rosemary Oatmeal With Mushrooms With Fried Eggs along with toasted Garlic Bread with Herb Butter for a weeknight dinner. Other recipes that you can try are: Oatmeal Dosa Recipe Date & Walnut Oatmeal Cake Recipe Whole Wheat Rosemary Focaccia Bread Recipe

Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Vegetarian recipes such as Aloo Posto Recipe Bengali Phool Gobhir Paturi Recipe Sweet Corn Poriyal Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali Aloo Dum along with...

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can also try other Simla Mirch (Capsicum) recipes that you can make for everyday...

Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai along with fresh spices and you will not need any rasam powder to make it, but simple ingredients in your kitchen.  Serve Paruppu Urundai Rasam along with steamed rice, ghee, carrot beans poriyal for a delicious lunch or dinner. You can also try our other rasam recipes:  Veppam Poo Rasam  Moong Dal Rasam. Elaneer Rasam Recipe (Tender Coconut Rasam)