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Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry
Posted by Anna D. on
Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a packed with proteins and are much healthier as compared to other lentils. This sprouted mung bean curry is a part of the very unique Konkan Cuisine of the coastal Maharashtra. Konkan cuisine predominantly uses desiccated or fresh coconut and kokum in its cuisine. Hence, the curry has a right balance of spice and tanginess. Serve Modachya Moongachi Amti recipe with phulkas or steamed rice, cucumber salad and roasted papad for a filling weeknight dinner. See our other Konkan Style recipes- Solkadhi Recipe (Konkani...
Mullu Murukku Recipe - Chakli Recipe - South Indian Snack
Posted by Anna D. on
Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. It is also known as Chakli in Marathi and Kannada and Chakri in Gujarati, is a savoury snack popular in India and elsewhere among ethnic Indian populations. Murukku is believed to have originated in Tamil Nadu. Serve the Mullu Murukku Recipe as a tea time snack or make it for festivals to share with friends and family. If you are looking for more Tea Time Snack Recipe here are some : Samosa...
Kerala Olan Recipe with Pumpkin and Black Eyed Beans - Coconut Milk Vegetable Stew
Posted by Anna D. on
Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival. Red cow peas or red lobia is used to make the Kerala Olan but you can use the regular lobia/ black eyed beans...
Spicy Mexican Salsa Recipe - Tomato Salsa Recipe
Posted by Anna D. on
The Spicy Mexican Salsa is delicious salsa recipe is a super simple, spicy and delicious dip that is made from blanched tomatoes, chopped jalapenos/ green chillies and tabasco sauce. It's a refreshing dip when it is served along with Tortillas Chips. You can make your own Homemade Corn Tortilla or Home Made Whole Wheat Flour Tortillas by following these links. Serve the Spicy Mexican Salsa along with crispy Nachos for a party or make a Loaded Veggie Nachos top it with salsa, sour cream, rajma & cheese and serve for parties. Kids also will love this simply delicious salsa when added to the Loaded...
1-Bowl Vegan Gluten-Free Chocolate Cake
Posted by Anna D. on
When I was in college I worked in a movie theater diner, and my absolute favorite part of my shift was when the restaurant closed. We got to turn up the music (we had a jukebox that had really good songs on it), dance around while cleaning, laugh with coworkers about the ups and downs of our shift, and finally eat some food after all the patrons left. My friend Katie was a server, and I managed the dessert counter (are we surprised?). 1-Bowl Vegan Gluten-Free Chocolate Cake from Minimalist Baker →