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Weekly Meal Plan - Kobbari Charu, Karnataka Style Huli Tovve, Garlic Bread, and More

Posted by Anna D. on

Weekly Meal Plan - Kobbari Charu, Karnataka Style Huli Tovve, Garlic Bread, and More

This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kobbari Charu, Karnataka Style Huli Tovve, Garlic Bread, and More

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Baked Polenta Fries Recipe

Posted by Anna D. on

Baked Polenta Fries Recipe

Baked Polenta Fries Recipes is made out of cornmeal also known as corn rava and is a healthy replacement to the deep fried polenta fries or even your potato fries. First the corn meal is cooked in water and milk and mixed herbs and then cooled, cut into fries and then baked.   These fries have a crisp out and very soft inner, making them absolutely delicious. Did You know :Polenta contains both protein and fiber to help a person feels full. It helps to keep your digestive system working properly. Polenta is also gluten free and hence is a good...

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Goan Sorak Curry Recipe

Posted by Anna D. on

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan Brinjal Bharta Recipe Goan Style Mushroom Vindaloo Recipe

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Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Posted by Anna D. on

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa Ki Dal can be served with Baingan Ka...

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Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

Posted by Anna D. on

Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic ingredients, onion and tomato. Alternatively, you can add potatoes to prepare Chettinad Vengaya Kosu along with onions and tomatoes. Serve Chettinad Vengaya Kosu Recipe with Biryani, Ven Pongal and Onion Rava Dosa Recipe. You can try more such delicious Chettinad cuisine recipes like Ragi Drumstick Leaves Adai, Tirunelveli Style Mor Kuzhambu Recipe.    

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